Can You Put Raw Meat On A Wood Cutting Board

It s important to know how to clean a wooden cutting board because it can be covered in harmful bacteria and develop a gross smell. If it is particularly bloody or covered in grease wipe it off with kitchen paper and use a paste of salt and lemon juice to scrub it down. This will prevent bacteria on a cutting board that is used for raw meat poultry or seafood from contaminating a food that requires no further cooking.

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I usually use plastic for raw meat but for any other cutting my favorite board material is wood says epicurious food editor rhoda boone.

Can you put raw meat on a wood cutting board.

A wooden cutting board can last for years and years if you take care of it properly. Plastic for raw meat wood for everything else while you may think you re scrubbing your prized wood cutting board well enough to remove any lingering bacteria after prepping food it s really best to play it safe and invest in two boards. Don t do as one of my customers did leave the board under hot running water for 5 minutes. Cutting meat and vegetables to cook.

Rinse thoroughly dry and oil if necessary. Anything that touches your food can be a source of contamination and foodborne illness including cutting boards. You might be using your cutting board to chop up raw meat and. Once raw meat has touched the board wash it with warm water and dish washing detergent.

However consider using one cutting board for fresh produce and bread and a separate one for raw meat poultry and seafood. For example if you cut up a raw chicken and then use the same cutting board to slice a tomato for your salad you run the risk of cross contamination with bacteria from the chicken being transferred to the tomato. Neglect it and it ll dry out and split over time absorb stains scratch more easily and harbor bacteria. Bacteria from the meat can get on the board and infect your vegetables or fruits and that bacteria can make you sick when you eat the produce.

Can you use a wooden board for raw meats. The primary rule is to never to cut meat on a cutting board and then immediately cut vegetables or fruits that you intend to eat fresh on the same board. Then rub it dry with a clean cloth and leave it to air dry completely. The meat and poultry hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry.

You should have one cutting board for raw meat and one for everything else. If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent. However sanitation and proper cleaning is vital. I love my boos block which has grooves to catch any unruly juice.

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