Caramel Pecan Cake Filling

Cool in pan 10 minutes.

Caramel pecan cake filling.

You don t have to worry about the filling being sucked up by the cake either. Grease three 9 inch round cake pans and line with wax paper. 9 inch round cake pans and line with wax. Spread chocolate frosting on rest of top and side of cake.

Wrap the filled cake within its pan entirely in plastic wrap. Caramel filled butter pecan cake cream shortening. Gradually add sugar. This will be my go to recipe.

Sprinkle the cake mix evenly over the mixture in the pan. It is so creamy smooth and beautiful in flavor. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.

I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. Sprinkle over the apple mixture. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. Place 1 cake layer on plate round side down.

Caramel apple pecan dump cake recipe. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Continue with another slice of chocolate cake and more filling in the same order. Top with second layer round side up.

How to make caramel apple dump cake. For best results use this layer cake filling method. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Remove from pans let cool completely on wire racks.

Pour batter into pans. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. Creamy caramel filling for cakes tarts desserts. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment.

This recipe has won the best ever caramel filling. Drizzle caramel sauce over the top. I cooked to 225 an got the perfect consistency for cake filling. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

In a bowl stir together cinnamon nutmeg and allspice. Spread apple pie filling on the bottom of a 9 13 inch pan. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream. Spread caramel filling between layers and on top of cake.

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